Our Policies
Food Quality and Safety: Even though the law only requires one Chef per kitchen to be a certified food handler, we require all our Chefs, Lead Staff and Event Coordinators to have successfully passed the California Food Handlers Certificate Class on the safe preparation and display of foods.
Vendors: We use long time established and approved quality vendors for the supply of our meats, seafood and raw food products.
Insurance: We carry appropriate Automobile , General Liability, and Liquor Liability Insurance …and we carry workers compensation Insurance on all of our staff.
Payment: Full payment is due prior to all events unless special credit arrangements have been made.